Lodi And District 11 2025 Crush Forecast

Market Recovery Amid Quality Excellence


The 2025 Lodi grape harvest is projected to deliver excellent quality with slightly higher tonnage than 2024 but continued market and supply challenges remain. Favorable weather forecasts point to mostly ideal sugar (Brix) levels across major varietals, though overall production will remain below long-term averages.

Historical Context and Market Volatility

Lodi’s crush tonnage has shown significant volatility over the past four years—a 24.5% drop in 2024 from 2023 following a rebound year and a fluctuating market. These swings result from weather and economic disruptions, inventory backlogs, and unharvested acres.

Year Total Tonnage Year-over-Year % Change
2021 782,328
2022 747,391 -4.5%
2023 782,000 +4.6%
2024 590,546 -24.5%
Average (2021-2024) 725,566 ± 79,236

2025 Weather Analysis and Quality Projections

After a hot September start, a favorable cooling trend through late fall is predicted. These conditions allow most varietals to achieve or exceed ideal Brix levels, supporting balanced wines with good structure and flavor intensity.

Varietal Projected 2025 Brix Ideal Range (°) Status
Cabernet Sauvignon 23.7 24.0–26.5 Below Ideal
Chardonnay 25.1 21.0–24.0 Above Ideal
Zinfandel 26.1 24.0–28.0 Within Ideal
Merlot 25.0 23.0–25.5 Within Ideal
Pinot Noir 25.0 22.0–25.0 At Upper Limit
Sauvignon Blanc 23.4 20.0–23.0 Above Ideal
Petite Sirah 26.8 24.0–27.0 Within Ideal

2025 Crush Projections by Varietal and Disposition

Moderate recovery is the most probable scenario, with market demand stabilizing slightly but not yet matching long-term averages.

Scenario Total Tons Cabernet Sauvignon Chardonnay Zinfandel
Conservative (-15%) 501,964 130,511 90,354 70,275
Moderate (+5%) 620,073 161,219 111,613 86,810
Strong Recovery 725,566 188,647 130,602 101,579
Disposition 2025 Projected Tons % of Total
Major Commercial Wineries 372,044 60%
Regional/Mid-tier Wineries 124,015 20%
Premium/Estate Wineries 93,011 15%
Spot Market 31,004 5%

Market Dynamics and Challenges

The supply-demand imbalance persists as vineyard removals and unharvested acreage limit the total crush. Wine demand remains below pre-2020 levels, and bulk supply outpaces market absorption. Growers are emphasizing quality on contracted vines and cutting inputs to uncommitted or underperforming blocks.

Conclusions and Recommendations

Forecast: Lodi should crush around 620,000 tons in 2025—up modestly from 2024 but still below the 4-year average. Cabernet Sauvignon and Chardonnay will comprise the majority of the crush. Quality is expected to be excellent due to weather-aided Brix development, but some grapes may be above or below the optimal range, requiring careful winemaking. Market recovery is tentative; success hinges on demand returning to sustainable levels.

  • Growers: Focus on contracted blocks, manage costs and plan for selective harvesting.
  • Wineries: Target selectively for quality; ready capacity for compressed harvest if conditions drive simultaneous ripening.

References

  1. 2022 Grape Crush Report - Lodi Growers
  2. WineBusiness Analytics: Lodi Harvest
  3. 2025 Weather History in Lodi - WeatherSpark
  4. USDA-NASS Grape Crush Reports
  5. The meaning of brix and the start of Lodi's 2021 harvest
  6. Optimal Sugar and Acid Levels for Popular Wine Grape Varieties
  7. Lodi Wine Blog - Positive thoughts
  8. 2024 Grape Crush Report - Ciatti
  9. September - Lodi, CA - AccuWeather
  10. Lodi weather in October 2025 - Weather25
  11. California's 2025 Harvest Brings Hope
  12. Preliminary 2023 Winegrape Crush Report
  13. Early Report on 2024 Lodi Harvest
  14. California Farm Bureau Weather Report, 2025
  15. Lodi Wine Blog: 2025
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Lodi Winegrowing Trends (2020–2024)